About Bukhara Grill
Our Story
Bukhara Grill by Raja Jhanjee stands as a world-outstanding symbol of Indian cuisine, where authenticity, discipline, and an uncompromising pursuit of excellence converge. This is a brand defined not by trends, but by timeless tradition, where every dish embodies heritage, mastery, and purposeful artistry.
At Bukhara Grill, cuisine is elevated to an art form. Each recipe is rooted in generations of North Indian and Northwest Frontier culinary wisdom, executed with meticulous precision and reverent care. The restaurant is celebrated for its signature Kababs and the legendary Dal Bukhara, dishes that have become synonymous with Bukhara’s name worldwide. The use of fire, slow cooking over open flames, and unique traditional techniques creates flavors that are bold, soulful, and unforgettable. Every dish carries the rustic charm and depth of the frontier, yet is presented with refined sophistication.
The rustic, warm atmosphere of Bukhara Grill immerses guests in an authentic dining experience, where the art of cooking and hospitality converge. The kitchen is led by legendary chefs who have honed their craft at iconic establishments, including the original Bukhara in Delhi, ensuring that each plate reflects culinary mastery and unwavering quality.
Our staff’s main goal is to deliver a dining experience like no other, guiding guests on a culinary journey to India with every bite, every aroma, and every moment at the table. The Bukhara Grill experience is crafted around the timeless ritual of gathering and breaking bread together, inviting guests to slow down, share, and create cherished memories.
Raja Jhanjee
Akshay Jhanjee
